Fermented | Dill | Sweet | Spicy | Probiotic

Top fermented pickles brands

#1. Bubbies

The Brand: Bubbies started in 1982 as a hobby but eventually turned into a commercial business in 1989 when a couple purchased the brand from the original maker. At Bubbies they pair their unique blend of spices with a tried-and-true fermentation process to make some of the best naturally-fermented pickles out there.

Need To Know: Today Bubbies sells more than just kosher dill pickles but also bread and butter chips, dill relish, sauerkraut, and even condiments.

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#2. Heinz

The Brand: Heinz was founded by Henry J. Heinz in 1869. Since that year, Heinz has been selling a variety of popular products including pickles. In 1876 Heinz began selling the first ever sweet pickle. The headquarters are located in Pittsburgh, Pennsylvania.

Need To Know: Heinz doesn’t just sell condiments but also some of the most popular pickles on the market. Varieties include whole original sour dill, spicy garlic chips, sweet and spicy chips, and more.

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#3. The Real Dill

The Brand: The pickling journey for The Real Dill started as a hobby. In 2012 the guys behind these famous pickles joined a local farmers market and began selling their product there. Eventually, they quit their jobs as their business took off. Everything at The Real Dill is made by hand which shines through.

Need To Know: These pickles come in many creative flavors. Two are jalapeno honey and habanero horseradish.

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#4. Grillo’s

The Brand: Grillo’s started in 2008 with a 100-year-old family recipe and a small garden. These pickles were first sold out of the trunk of a car at small events in Connecticut and Massachusetts. Fast forward six years and the first Grillo’s headquarters was created. They’ve only grown from there.

Need To Know: Today Grillo’s can be found all over. Their pickles come in many flavors such as classic dill, hot dill, and half sour.

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#5. Kruegermann

The Brand: Kruegermann has been around in some capacity since 1896. The products created here are made from family recipes that have been passed down through many generations. They were first created by Carl Kruegermann in Germany. In 1961 Carl’s grandson made his way to California with his wife and son. Decades later they went from a backyard garage to a 25,000 sq. ft. space.

Need To Know: These delicious pickles come in many different styles and flavors ranging from sweet to habanero level spicy.

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Top dill pickles brands

#1. Vlasic

The Brand: Vlasic started back in 1912 when Frank Vlasic made his way to America. He started with cheese but after passing his business down to his son, Vlasic began making pickles too. Decades later their brand of pickles became so popular that they stopped making dairy products entirely. Today Vlasic is one of the most popular pickle brands in the United States.

Need To Know: Vlasic’s dill pickles come in many different ways. They have dill spears, wholes, baby wholes, hamburger chips, zesty, polish, and more.

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#2. 365

The Brand: Whole Foods Market launched 365 in 1997. All products under 365 meet the quality standards of Whole Foods Market. 365 pickles are made with organic cucumbers and other organic ingredients. They are even certified kosher.

Need To Know: 365 dill pickles can be found at any Whole Foods Market and they come in baby dills, spears, and whole.

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#3. Mt. Olive

The Brand: Mt. Olive Pickle Company, Inc is one of the most well-known brands of pickles on the market. Located in Mount Olive, North Carolina this company has been around for nearly a century. Mt. Olive was founded in 1926. Most of the cucumbers used at Mt. Olive Pickle Company come from the United States, a good chunk are even produced locally in North Carolina.

Need To Know: These pickles can be purchased as whole pickles or hamburger chips. They sell a jalapeno flavor dill option and even offer dill relish and dill salad cubes.

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#4. Grillo’s

The Brand: Grillo’s may not be a super old company, having started back in 2008, but they know exactly what they’re doing. The recipes used here have been passed through the family so they have a homestyle feel and delicious flavor.

Need To Know: Their dill pickle spears use the original 100-year old recipe. Tried-and-true, these pickles are the go to. Grillo’s dill pickles also come in hot and half sour.

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#5. McClure’s

The Brand: McClure’s started in 2006 with a family recipe from a great grandmother. They started in Brooklyn, New York and Detroit, Michigan. Over the years they moved most manufacturing to Michigan. That’s because this state is one of the biggest cucumber growers in America. They kept a partner warehouse in New York. McClure’s uses local produce whenever possible to create their all-natural pickles.

Need To Know: McClure’s pickles come in a variety of flavors and styles. Two of their most popular dill options are garlic and spicy.

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Top sweet pickles brands

#1. Mt. Olive Bread & Butter Chips

The Brand: Mt. Olive Pickle Company, Incwas founded in 1926 in North Carolina. They’ve conducted a lot of research in regards to fermentation that has helped other pickle companies succeed over the years. Having been around for nearly a century thus far, Mt. Olive has their process down.

Need To Know: They have quite a few choices when it comes to bread & butter chips, one is even made with sugar for those who like their pickles extra sweet.

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#2. Oh Snap! Sassy Bites

The Brand: Oh Snap! was launched in 2015 by GLK Foods, which has been around much longer being a 4th generation family-owned company. Oh Snap! stands out thanks to their unique packaging. Rather than a glass jar, these pickles come in pouches that are easy to take with you out the door.

Need To Know: These pickles come in a variety of flavors but the sassy bites are a great option for those looking for sweet pickles that come with a little bit of spice.

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#3. Wickles

The Brand: Wickles was once a treat only served to friends and family members but in 1998 they decided to bring their pickles to the general public. Wickles started with a recipe that was 90 years old. That’s a long time to come up with the perfect blend of spices and other ingredients to create their tasty products.

Need To Know: Wickles pickles aren’t just sweet but come with a little kick. They are sold in baby dill, chips, and spears.

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#4. Sechler’s

The Brand: Sechler’s has been around for nearly a century. They’re located in St. Joe Indiana. Sechler’s prides themselves on not taking shortcuts in their production process. They even have a diagram on their website that breaks down each step in their creation process.

Need To Know: On their website you’ll find their long lists of regular sweet pickles and candied sweet pickles. They might have the largest variety of pickles around.

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#5. Vlasic Bread and Butter Pickles

The Brand: Vlasic started back in 1912 and over the years has become one of the most widely known pickle brands around. It’s one of those brands that’s been passed down from generation to generation making their products superior in flavor. They’ve had time to nail their recipes and perfect their process.

Need To Know: For sweet pickles opt for bread and butter. They’re tart with the right amount of sweetness that is to be expected with this style of pickle.

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Top spicy pickles brands

#1. Van Holten’s

The Brand: Van Holten’s started with distributing vinegar in 1898. Eventually they expanded to selling pickles and sauerkraut. They started selling their Pickle-In-A-Pouch options in 1939. For spicy options they have Hot Mama, Hot Pickle, Tapatio Pickle, and more.

Need To Know: Van Holten’s is one of the only pickle brands that offers unique on the go packaging.

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#2. Gordy’s Pickle Jar

The Brand: Gordy’s Pickle Jar was founded in 2011 so they’re still fairly young but in that short amount of time they’ve managed to make it onto many people’s favorites lists. Their products are made in Washington, D.C. and they have quite a few spicy options. The most famous is probably the hot chili spears.

Need To Know: Beyond their hot pickles they also sell Thai basil jalapenos, cherry pepper spread, bloody mary mix, and more.

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#3. Famous Dave’s Signature Spicy Pickle Chips

The Brand: Famous Dave’s Pickles are popular in the United States. The restaurant has been around since 1994 when the first location opened in Hayward, Wisconsin. They’ve grown over the years and eventually started selling their signature spicy pickle chips in stores.

Need To Know: While the signature spicy pickle chips go well with anything, they also sell Devil’s Spit pickle chips that are even hotter.

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#4. Yee-Haw Pickle Co. Hot Damn Dills

The Brand: Yee-Haw Pickle Co. was founded in 2011 in Crested Butte, Colorado. The big idea behind the creation of Yee-Haw was that preservatives and other artificial ingredients aren’t necessary to creating delicious food. This is one of the best brands for those looking for natural pickles without all the crazy additions.

Need To Know: The most popular flavors of pickles created by Yee-Haw Pickle Co. are No Frills Dills and Hot Damn Dills.

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#5. The Real Dill

The Brand: The Real Dill may have started as a hobby back in 2012, but since then they’ve become fairly large. The pickles created by this brand stand out as they’re all made by hand. They are crafted with a lot of energy and care.

Need To Know: For spicy flavors they have habanero horseradish and jalapeño honey, both uniquely delicious.

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Top probiotic pickles brands

#1. Olive My Pickle

The Brand: Olive My Pickle understands the connection between real fermented vegetables and optimal gut health. The co-creators started this business a decade ago in hopes of helping other people really get a grasp on this concept. Over the years their business has grown to over 35 kinds of fermented small batch products, including pickles.

Need To Know: These fermented probiotic pickles include garlic, spicy dill, and kosher dill. If you can’t locate these pickles at a store near you, they also sell their entire selection online.

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#2. Bubbies

The Brand: Bubbies pickles go back to the 1980s. They’ve been fermenting pickles for quite some time using limited and natural ingredients. They don’t use vinegar or sugar but instead use their unique blend of spices and very few other ingredients during their fermentation process.

Need To Know: Bubbies Bread & Butter Chips are not fermented so if you’re on the hunt for pickles with naturally fermented probiotic bacteria, opt for any of their other pickle options.

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#3. Kruegermann

The Brand: Kruegermann has been around in some capacity since 1896. What’s great about Kruegermann is their use of traditional family recipes. Those classic homestyle combinations of ingredients always tend to taste the best. As the bottle states right on the front, their pickles are naturally fermented.

Need To Know: The cucumbers used to create Kruegermann Dill Pickles are some of the freshest out there seeing as they’re grown on a family owned farm in California.

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#4. Oregon Brineworks

The Brand: Oregon Brineworks understands that properly fermented food carries tons of benefits. The ingredients used at Oregon Brineworks come from organic farms near them. Their pickles are not pasteurized but instead raw and each jar contains billions of active probiotic cultures.

Need To Know: Oregon Brineworks uses crops seasonally to ensure that everything they make is of the highest quality. They make their krauts in the fall and winter when the local cabbage and other root crops are most fresh and their pickles are made in the summer during Oregon’s cucumber season.

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#5. Sonoma Brinery

The Brand: Sonoma Brinery has created some of the most fresh gourmet pickles and sauerkraut to ever hit the market. Back in 2004, David Ehreth used cucumbers from his very own garden to create some deliciously fresh pickles. Eventually this turned into a family run business that brought naturally fermented foods, as well as countless health benefits, to consumers.

Need To Know: Sonoma Brinery is home to some of the best probiotic items on the market. Their pickles come in bread and butter, tangy wild west dills, spicy bread and butter, and Manhattan style. If you get bored of pickles they even have probiotic jalapenos.

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